Food problems involve the development of food cans

For a long time, the plastic products produced by waste materials have a positive advantage in the capital, and it has always squeezed the food nutrition label of the leading companies in the market space of the leading companies. In three years, the food nutrient label Association standard is proclaimed, and the standard food package is marked to deliver accurate food to the consumer. Nutrient information, to ensure the consumer's right to know the quality of food, food is an important factor in the slow and non infectious diseases, indicating that nutrient information in prepackaged foods can help the public to make a fair meal selection, which can help the residents to reduce the intake of fat, cholesterol and sodium, and to add dietary fiber intake to prevent the food. The outstanding skills of slow food related diseases play an important role in promoting the nutrition education and well-being of the whole people. Nutrient labelling is an important manifestation of the social responsibilities of food companies. The food industry provides the most basic livelihood needs for the urban and rural residents in China, and plays an important role in the layout of the residents' diet. As China has entered a well-off society with adequate food and clothing, health and nutrients are becoming the main theme of the whole society. To strengthen cooperation with the government and to minimize the damage to the health of the residents by the slow disease is an important social responsibility of the food company at that time. Under the trend of natural, nutrient, healthy, nutrition, low salt, low oil and low cholesterol in the international food industry, the product differentiation can help the company to advance the competitiveness. Together, nutrient labels are the exclusive means for food companies to guide the balanced diet. It is the appropriate platform for food cans to supply abundant, clear, correct and shallow products to the consumer, and to help consumers understand nutrient labels and help consumers choose appropriate variety and number of food; Identifying, publicizing and spreading nutrients can help consumers to grasp the idea of 'unbalanced food, as long as it is not balanced diet'; help consumers learn to select the appropriate variety and number of their own food according to the information provided by the nutrient label, and build a balanced diet for the family and the family.